Recipe time

Neal and I wondered about cheese and chocolate last week. So we tried it. We put really dark, chilli chocolate with Welsh cheddar flavoured with ginger. It's delicious. It also reminded me of an occasional treat from my student days in the mid-90s. Boil up some well-salted spaghetti. Then put a bar of Dairy Milk on top, and microwave it. I like to think that it inspired Chef's Chocolate Salty Balls.

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